Bread making lessons

Fueled by our passion for teaching traditional bread making techniques we have put together a range of Simple Bread Making courses.

Lessons in bread and pastry designed to give the confidence to bake professional quality products at home.

Graham is a fully qualified and award winning traditional baker and he will guide you through making the products featured in our any courses. Our courses have no hidden secrets and the students make the products themselves, from weighing ingredients right through to packing the products at the end. We work the ovens but you do the rest!

refreshments and plenty of nibbles are provided throughout the courses, all ingredients are provided as are aprons.

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White Bread Course

During this course you will create both White tin loaves and White oven bottom crusty types. You will learn how to use your senses to judge when the doughs are mixed, fermented, proved and baked. You gain moulding skills from a real baker that allows you to create bold and shapely loaves with good crumb structure.

Courses run from 9.30am to 14:00pm ish.

If you've made bread before or have questions that need answering then please check out our Essentials of Bread Making course for a more in depth comprehensive course and extra attention suitable for novices to professionals. and all the skills needed to progress on to all of our follow on courses From £40

Wholemeal Bread Course

During this course you will create both Wholemeal tin loaves and Wholemeal oven bottom crusty types. You will learn how to use your senses to judge when the doughs are mixed, fermented, proved and baked. You gain moulding skills from a real baker that allows you to create bold and shapely loaves with good crumb structure.

Courses run from 9.30am to 14:45pm ish.

Bread making lessons